Egg Salad Recipes

Egg Salad with Fresh Vegetables

Ingredients: 6 Hard Boiled Eggs, 2 Bunches of Radishes, 2 Cucumbers, 2 tablespoons of finely chopped Scallions, 1 tablespoon of Mustard, 1 tablespoon of Lemon Juice, Mayonnaise to taste, Salt to taste.
Instructions:
Dressing: Combine scallions, mayonnaise, mustard, lemon juice, and salt.
Cut up eggs, cucumbers, and radishes.
Add the dressing to the vegetable and let stand prior to serving.

Egg Salad with Pickles(Cooking Time: 20 min)

Ingredients: 6 Hard Boiled Eggs, 5 Pickles, 100g. of Mayonnaise, 2-3 Garlic Cloves, Salt and Pepper to taste.
Instructions: Cut eggs into ½” cubes.
Cut the pickles into thin slices lengthwise.
Combine: eggs, pickles, mayonnaise, and salt.
Sprinkle black pepper on top.
You may also add cheese cubes on top.

Egg Salad with Cheese and Sweet Peppers
Serves: 4

Ingredients: 3 Strips of fresh sweet peppers (can be green, yellow, red), 1 Onion, Salt, Black Pepper, 4 Tablespoons of Vegetable Oil, 1 teaspoon of семена тмина, 100g of Cheese, 8 Hard Boiled Eggs, Lemon Juice from 1 lemon.
Dressing: Combine lemon juice, salt, pepper, oil, and tmin. Whip the ingredients together with a fork.

• Cut the eggs and the peppers into small cubes.
• Finely chop the onion.
• Combine the prepared ingredients and add the dressing. Let stand for 10 minutes.
• Crumble the cheese and sprinkle on top of the salad.

Egg Salad with Shrimp
Serves: 12

Ingredients: 12 Eggs, 450g of peeled shrimp, Mayonnaise, salt, pepper, paprika to taste.
Instructions:
1. Boil the eggs.
2. Dry the shrimp. Be sure that you’ve removed all the extra liquid from the shrimp; otherwise, the salad will be too liquid.
3. Peal the hardboiled eggs and chop them into tiny bits. Be sure that they are very finely chopped.
4. Add a few tablespoons of mayonnaise. Mix the eggs and the mayonnaise together, keep adding the mayonnaise until the salad reaches the desired consistency.
5. Add salt and pepper to taste.
6. Add the shrimp.
7. Add the paprika for taste and decorative purposes. Chill prior to serving.

Egg Salad with Meat
This is a delicious easy to prepare dish. It can be served for everyday meals as well as for special occasions.

Ingredients: 5 Eggs, 2 Tablespoons of Milk, 300gr. of preferred boiled meat, кинза - 1 пучок, 2 Cloves of Garlic, Mayonnaise to taste, Salt and Pepper to taste.
Instructions:
Combine eggs and milk. Make an omelet. Chill the omelet.
Cut the omelet into thin spaghetti-like strips.
Cut the meat into ¼” cubes.
Finely chop the dill and the garlic.
Combine the cut omelet strips with the meat, garlic, and dill. Mix all the ingredients together.
Add mayonnaise and mix.
Add salt and pepper to taste.

Egg and Onion Salad

Ingredients: 3 Eggs, 1 Onion, 1 Small Potato, Vegetable Oil, Salt, Pepper.
Dressing - Finely mash the potato. Add vegetable oil to the potato, mix until everything is evenly distributed.
Instructions:
Boil the eggs.
Finely chop the onion and put it in a strainer. Rinse the onion, first with hot water followed by cold water. This will remove any bitter taste the onion may have.
Combine the eggs with the onion.
Add the dressing.
Add salt and pepper to taste.

Eggs Nutrition Facts:

• Eggs are a great source of vitamins and nutrients. They contain iron, zinc, foliate, as well as a variety of proteins. Eggs are easy to prepare and are relatively inexpensive.
• Research has proven that eating eggs can improve muscle tone, brain activity, as well as sight.
• Moreover, vitamins and nutrients found in eggs are good for the entire family. You can enjoy the great taste as well as the nutritional benefits of eggs no matter how old you are!
• 
  Bon Apatite!

Egg Salad – Health Benefits of Egg Salads